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Tandoori Chicken

4 hours 5-6 serves Easy

Are you ready for a mouthwatering meal? Our Chicken Biryani promises a burst of perfectly seasoned flavors.

INGREDIENTS

Chicken hindquarter (skinless) (8-10 pieces) - 1 1/2 kg / 3.3 lbs
Yogurt (Whipped) - 1 cup (200g)
Cooking Oil - 3 tablespoons (45 ml)
Garlic Paste - 2 tablespoons
Lemon Juice - 6 tablespoons
Red Food Color - 1/4 teaspoon
RUH Tandoori Chicken BBQ Mix - 1 packet (50 g)

Step 1

step 1

Make slits into the chicken pieces on each side. Mix lemon juice, food color, garlic paste, oil and RUH Tandoori Chicken BBQ Mix in a bowl to make the marinade. Rub it generously all over the meat. Set aside for 30 mins.

Step 2

step 2

Apply beaten yougurt, mix and set a side for 3+ hrs.

Step 3

step 3

Bake in a preheated oven, (180°C) for 25 mins. Apply oil / ghee on chicken and place the tray under high heat setting of grill until lightly brown or barbeque on charcoal. Alternatively cook the chicken in a greased heavy based pan on low heat until tender. Turn the flame medium high and cook while flipping the chicken pieces until water evaporates. Serve hot with chapati, Green Chutney / BBQ Sauce and salad